We arrived on the Maes in Tregaron on Tuesday evening. It was about 67*, misting and windy. We all wore coats with hoods up. We scouted out the place I’d be competing and I was able to practice my songs in there. We found supper at the food trucks: empanadas, fish and chips, deluxe grilled cheese (toasties), “No Bones Jones” a vegetarian plate of many different salads, crepes (sweet and savory choices). There were lots of choices and many beer, wine, cider, gin garden options too. |